Call us at (402)-493-4743 or book a table through Open Table:
At Railcar Modern American Kitchen, we specialize in the classic American dining experience. Made-from-scratch comfort food, craft cocktails and friendly, knowledgeable staff, all delivered in a warm, cozy atmosphere.
Stop in to try our house-smoked ribs with our signature cherry barbecue sauce. Or our succulent prime rib. Or our house-baked apple pie topped with rich vanilla ice cream. We promise that once you’ve dined with us, you’ll travel back for more.
A 16-year veteran of the restaurant industry, Jared began his career in Lincoln, Neb., working at restaurants such as the Rococo Theatre as sous chef and Misty’s Steakhouse and Brewery as executive chef. While working, he attended culinary school at Southeast Community College, graduating as a certified chef with the American Culinary Federation. He continued his education at the University of Nebraska, where he received his bachelor’s degree in Culinology (food science). With degree in hand, he traveled to Chicago and became a chef with Lettuce Entertain You in the upscale Wildfire division, honing his skills in American, French and Asian techniques. Three years later, he joined Cooper’s Hawk Winery and Restaurant as R&D chef, developing wine dinners and menu concepts and working with the Celiac Foundation to help create more effective dining options for allergen sensitive diners.
This is one of my favorite spots for happy hour! The atmosphere is refined yet cozy... The service is always friendly... And the appetizer selection is amazing! It's perfect for a weeknight late night happy hour, dinner with friends or Sunday brunch!
Wow. This place definitely exceeded my expectations. From the outside, you wouldn't guess that this restaurant is filled with incredible food, a great atmosphere and a well rounded menu. I'm truly impressed. Each dish, from the appetizer, the entree and the dessert was absolutely incredible.
Absolutely delicious dinner this evening. It was out 28th wedding anniversary and many times we have come to this location when another restaurant was in it. A few years back we tried Railcar and loved it. We came back, post COViD and are so glad we did.
We have come here quite a few times and each time we get seated right away with service immediately following. It was a nice surprise that we were served a homemade donut and fruit while we waited for our food. Basically a glazed donut, but so much better.
I would give 10 stars if possible! To start, the place is decorated beautifully for Christmas, and the train theme makes you nostalgic for the mining and mountain towns of Colorado. Our waitress was friendly and gave us a free appetizer for our 'long wait'..
