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(GF) gluten free option available


Pretzel crusted JISA Cheese Curds                        half 6 full 11

honey chipotle mustard

Red Bird Korean Style Popcorn chicken
small 8 large 13*

korean bbq, asian slaw, candied peanuts, sriracha aioli

Cast Iron Brussels Sprouts 10

toasted hazelnuts, slab bacon, brown butter,
roasted chicken stock, grana padano

Dip Duo 12

artichoke augratin, roasted poblano queso, guacamole, house fried corn chips

Lobster Hush Puppies 14

bacon, lobster, tomato, green onion, harissa aioli

Railcar Board 16

brisket burnt ends, house pimento cheese, rosemary grain mustard, mclure sweet and spicey pickle, bbq grilled bread

Pork Belly Tostadas 10

guacamole, peanut slaw, house teriyaki, sriracha aioli

Maryland Crab Cakes 13

mueniere saUce, new orleans remoulade

House LAVASH 12

thai chicken

sriracha chicken, sweet chili, peanut coleslaw, four cheese blend


four cheese blend, creole cream sauce, blackened shrimp, green onion


Woodford reserve BEEF filet Medallions 27*

three 3oz medallions, caramelized onion, red wine reduction, yukon mashed potato, grilled asparagus

Cherry BABY BACK RIBS            half 17 full 27

oak smoked and grilled, house made cherry bbq sauce, peanut slaw, house cut fries


soy and molasses glazed, yukon mashed potato, grilled asparagus


Iowa premium® Certified angus beef® Ribeye 34*

yukon mashed potato, balsamic steak butter, vegetable saute

Asiago Crusted Chicken Schnitzel 19*

red bird farms all natural chicken, mushroom tetrazzini cream sauce, pistou, vegetable saute, mashed potato

Handmade Pastas

PAPARDELLE Pasta Saltimbocca 20 *

choice of crispy asiago chicken or wild domestic shrimp, white wine, cream, basil, sage, garlic, prosciutto, artichoke, asparagus, capers


gruyere and asiago cheese blend, bacon, roasted brussels sprouts


HeLeN’S CaEsAr 15

blackened all natural chicken, shredded romaine, baby kale, bacon, crouton, grana padano, caesar dressing

RaIlCaR HaCkEd SaLaD 15

romaine, roasted chicken, corn tortilla, cucumber, red pepper, heirloom cherry tomato, red onion, cabbage, sesame peanut vinaigrette

StEaK AnD ToMaTo 18*

grilled filet medallions, organic mixed greeens, heirloom cherry tomato, red onion, balsamic vinaigrette, creamy blue cheese, gorgonzola cheese, crispy tobacco onion

Hand Held

sub sweet potato tots, truffle fries $2
sub soup or salad $2, add soup or salad $4 gluten free bun available $1 vegetable beyond burger available

The Railcar Wagyu Burger 15*

red top farms ground short rib, bacon apple jam, red onion, romaine lettuce, brie cheese, garlic aioli

Cubano 12

braised berkshire pork shoulder, pecan smoked ham, gruyere cheese, pickle, red onion, garlic aioli

Chicken and the Goat 12*

wild arugula, oven roasted tomato, pistou, balsamic vinaigrette, herbed goat cheese


 Test Kitchen

served with choice of soup, mixed green, wedge or caesar

local wagyu short rib strogonoff 28

truffled creme fraiche, red wine demi glace, crimini mushroom, au gratin potato


apple bourbon butted demi glace, yukon mashed potato,
fried brussels sprouts

sauteed SCALLOPS and wild shrimp 28

creamy risotto, roasted red pepper cream sauce, cherry tomato relish, balsamic glaze


herb rubbed, au gratin potato, diane sauce, vegetable saute

Friday and Saturday Night Special *

12 hour Iowa premium® Certified angus beef®
Slow Roasted Prime Rib
10 oz 30 / 16 oz 34

garlic and black pepper rubbed, yukon mash, house au jus

Daily Specials

Sunday and Monday

1/2 Price Bottles of wine 75 and under

sunday and monday

1/2 price kids meals, 12 and under

Wednesday 32

dinner for 2: Chopped Wedge salad, truffle mac and cheese and chicken schnitzel

Tuesday and Thursday 20

#RCFB : 3 RIB bones, Korean fried chicken, Parmesan fries, pint 9 seasonal Mug